Perfect Pot Roast
Tender roast simmers in a rich gravy that is full of flavor. This Perfect Pot Roast is great for any weekday or weekend dinner!
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Servings: 8
Ingredients
- 2 to 3 pounds boneless rump roast
- 2 cans (10 ounces, each) cream of mushroom soup
- 1 packet dried Lipton Onion soup mix
- 1 beef bullion cube
Instructions
- Place all ingredients into a large, greased slow cooker (I use a 7 quart).Cover with lid and cook on low heat for 9 to 10 hours, or on high heat for 6 to 8 hours.Shred roast then serve with the gravy it creates. We like to serve ours over mashed potatoes or on top of toasted hoagie rolls. Enjoy!
Notes
** I will sometimes add some fresh cut carrots to the roast the last few hours of cooking.
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