Pesto Tortellini Salad
Cheese tortellini pasta coated in basil pesto, bacon and olives. The perfect side dish for any BBQ and picnic!
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Servings: 4
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 can (2.25 ounces) sliced black olives drained
- 5 slices cooked bacon crumbled
- 1/3 cup prepared basil pesto
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Cook tortellini according to package directions; drain and rinse under cold water. Place in a medium bowl.
- Add olives, bacon and pesto to the tortellini. Carefully toss to combine. Top with Parmesan cheese.
- Serve immediately or cover and chill in fridge until ready to serve. Store any leftovers covered in fridge.
Notes
Stays fresh covered in fridge for up to 2 days.
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