Ingredients
- 8 large Whole wheat tortillas or use flour tortillas
- 2 cups Mozzarella cheese shredded
- 1 bag Turkey pepperoni slices
- 1 green bell pepper sliced thin
- 1 small can sliced olives drained and rinsed
- 1/2 a red onion sliced thin
- Pizza sauce for dipping
Instructions
- Heat a non-stick griddle or skillet over medium heat. Take one tortilla and sprinkle 1/4 cup cheese on one side. Top with desired toppings. Sprinkle a little more cheese over toppings. Fold over other half of tortilla to cover toppings. Carefully place on heated griddle. Cook tortilla on each side for about a minute, or until cheese is melted. Transfer pizzadilla to a plate. Repeat with remaining tortillas and toppings.
- Slice pizzadillas and serve with pizza sauce. Enjoy♥
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