Pumpkin Cobbler
Pumpkin Cobbler is the ultimate fall dessert with a fluffy pumpkin cake on top and warm caramel sauce on the bottom!
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Servings: 8
Ingredients
Pumpkin Cobbler
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Topping
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 ½ cups hot water
Instructions
Pumpkin Cobbler
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves and ginger. Add pumpkin, oil and vanilla. Stir with a spatula until combined. Batter will be thick. Spread batter evenly into the bottom of prepared dish.
Topping
- Whisk together brown sugar and cinnamon. Sprinkle evenly over batter. Pour hot water over the top.
- Bake for 50 to 55 minutes, uncovered. (The cake will rise to the top and the caramel sauce (topping) will be in the bottom.) Remove from oven and let stand 5 to 10 minutes before serving.
- Serve each serving with a scoop of vanilla ice cream and chocolate chips, if desired. Enjoy!
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