Red and White Pasta
Penne pasta coated in Alfredo and marinara sauces then baked with mozzarella cheese. This is my kids' favorite meal!
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Servings: 8
Ingredients
- 1 box (16 ounces) penne pasta
- 1 jar (26 ounces) marinara sauce
- 1 jar (16 ounces) Alfredo sauce
- 3 cups shredded mozzarella cheese divided
Instructions
- Preheat oven to 375 degrees F. Boil and cook pasta in a large pot of water according to package directions. Drain.
- Spread 1/2 cup of marinara sauce in the bottom of a 9x13-inch baking dish. Pour half of the cooked pasta on top; spread out evenly. Pour half the Alfredo sauce, half the spaghetti sauce, and 1 cup of mozzarella cheese evenly over the top. Repeat with remaining pasta, sauces and cheese.
- Cover pan with foil and bake for 30 minutes or until warmed through and cheese is melted. Serve warm and enjoy!
Notes
Freezer Instructions: Prepare recipe in a freezer-safe baking dish right up until the baking step. Don't bake. Cover and seal dish properly. Freeze up to 2 months.
To Reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.
To Reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.
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