Scrambled Egg Breakfast Muffins
Scrambled Egg Breakfast Muffins are protein-packed muffins made from hearty eggs, ham, bell pepper and cheese.
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Ingredients
- 12 large eggs
- 1 cup diced cooked ham
- 1 cup shredded mild cheddar cheese
- 1 small red bell pepper, diced
- 1/4 cup sliced green onion
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F. Spray a regular 12-cup muffin pan with non-stick spray. Set aside.
- In a large bowl, add eggs. Whisk until eggs are well beaten. Add in all remaining ingredients and stir until everything is combined. Pour a little less than a 1/3 cup of mixture into each muffin cup.
- Bake 20 to 25 minutes or until center of each egg muffin is thoroughly cooked. Remove from oven. Let stand 5 minutes to let cool before serving. Enjoy!
Notes
Yields: 12 Scrambled Egg Breakfast Muffins
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