Ingredients
- 2 ¼ cups granulated sugar
- 3/4 cup + 1 Tablespoon evaporated milk
- 1/2 cup salted butter
- 1 package (12 ounces) real chocolate chips (semi-sweet or milk chocolate)
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Combine sugar and milk in a 1 ½ quart sauce pan. Stir constantly over medium heat. Bring to a full boil. Boil for 7 minutes.
- Take sauce pan off of heat. Stir in butter, chocolate chips, vanilla and walnuts. Pour into a buttered 9x13 inch baking pan.
- Refrigerate until set. Cut into squares and enjoy!
Notes
Yields: One 9x13 -inch pan
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