Shrimp Tortellini Alfredo
Shrimp Tortellini Alfredo has a rich and creamy homemade Alfredo sauce poured over golden shrimp and cheese-filled tortellini.
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Servings: 6
Ingredients
- 2 packages (9 ounces, each) refrigerated cheese tortellini
- ¼ cup salted butter
- 1 pint heavy cream
- 4 ounces Chive and Onion cream cheese
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 package (12 ounces) small cooked shrimp (peeled, deveined, tails off)
Instructions
- In a large pot of salted water, cook tortellini according to package directions. Drain water.
- Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
- Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
- Meanwhile, run cold water over frozen cooked shrimp to thaw completely. Add thawed shrimp to Alfredo sauce in skillet. Stir gently.
- Pour cooked, drained tortellini into skillet. Gently stir to coat pasta and shrimp. Garnish with parsley, if desired. Serve and enjoy!
Notes
*You can always double the Alfredo sauce ingredients if you like more sauce!
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