Slow Cooker Creamy Ranch Pork Chops
Pork chops are slow cooked with ranch seasoning and creamy soup. Serve over rice or pasta for the most comforting dinner!
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Servings: 6
Ingredients
- 6 boneless pork chops about 1/2 inch thick
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) cream of mushroom soup
- 1 packet (1 ounce) ranch dressing/ seasoning mix
- freshly chopped Parsley optional
Instructions
- Grease the insert of a slow cooker with cooking spray. Place pork chops in the slow cooker.
- Pour the cream soups over the pork chops then sprinkle the top with ranch seasoning mix.
- Cover with lid and cook on low heat for 4 hours OR cook on high heat for 3 hours. (Internal temperature of pork needs to reach 145 degrees F.)
- When ready to serve sprinkle with chopped Parsley, if desired. Enjoy!
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