Slow Cooker Peppermint Hot Chocolate
Warm and delicious hot chocolate with peppermint flavor. Top with fresh whipped cream and marshmallows for the ultimate holiday drink!
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Ingredients
Peppermint Hot Chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup cocoa
- 2 teaspoons vanilla
- 5 cups whole milk (Or use 2%. Don’t use skim milk)
- 1 cup heavy whipping cream
- ½ cup finely crushed peppermint
Toppings
- Whipped cream
- Crushed candy cane
- Marshmallows
Instructions
- Combine sweetened condensed milk, cocoa, vanilla, milk and cream in your slow cooker and whisk together until combined. (This will take a few minutes for the cocoa to mix in.)
- Cook on low for 2 hours or until heated through, stirring about every 20 or 30 minutes.
- Serve with whipped cream, marshmallows, or more crushed peppermint candy (or all three!).
Notes
This can also be done on your stove top by combining all ingredients in a large saucepan and whisk until combined. Heat over medium-low heat, stirring occasionally until heated through (don't let boil).
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