S'mores Cookies
S’mores Cookies are soft, chewy cookies that are filled with gooey marshmallows, rich chocolate and graham cracker crumbs. They have all the things you love about a classic s’more, minus the mess!
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Servings: 18
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- 2/3 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.In the bowl of a stand mixer, add butter and both sugars. Mix until light and fluffy; about 2 minutes. Add the egg and vanilla. Mix again until combined.
- In a separate bowl, add the flour, graham cracker crumbs, baking powder and salt. Whisk together until combined. (Using a whisk helps to sift the flour.)Slowly mix in these dry ingredients into the wet ingredients, on low speed, until the dough is combined.
- Fold in the mini marshmallows and chocolate chips.Using a 1.5 inch cookie scoop, drop dough onto prepared cookie sheets. (try to cover the marshmallows with dough as best you can. If they're too exposed they'll melt.)Bake cookies for 12 minutes. Remove from oven and let stand 15 minutes before serving. Enjoy!Yields: 18 cookies
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