S'mores Cups
S'mores Cups are graham cracker crusts filled with marshmallow and chocolate. These yummy treats will have you coming back for more!
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Ingredients
- 2 cups finely crushed graham crackers
- 1/2 cup butter melted
- 2/3 cup powdered sugar
- 12 large marshmallows cut in half lengthwise so you have 24 halves
- 6 Hershey's chocolate bars broken into individual rectangles
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Instructions
- Preheat oven to 350 degrees F. Spray a 24-cup mini muffin pan with cooking spray. Set aside.
- Combine crushed graham crackers, melted butter and powdered sugar together. Spoon one Tablespoon of mixture into each mini muffin cup; pressing down with the back of the measuring spoon to create a bowl shape.
- Bake for 5 minutes.
- Remove from oven and immediately place a chocolate square into each of the graham cracker crusts. Top each chocolate with one half of a marshmallow. Return pan to oven and bake for 2 more minutes. Be careful to watch the entire time to prevent burning.
- Let S'mores Cups cool for 10 to 12 minutes in pan, then carefully transfer to a wire rack to cool completely. (Be very careful and gentle as you remove them to prevent from breaking. I use a butter knife and loosen around the edges then gently pop them out.)
- In a medium, microwave-safe bowl, add the milk chocolate chips and shortening. Microwave in 25 second increments until barely melted. Stir well then place melted chocolate in a sandwich bag. Snip one corner off bag and then drizzle chocolate all over the tops of cups. Let chocolate set for about an hour before serving then enjoy!
Notes
Yields: 24 cups
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