Southwest Chicken Pizza
Southwest Chicken Pizza starts with ranch dressing and is topped with seasoned chicken, black beans, salsa, and lots and lots of cheese!
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Ingredients
- 1 pizza dough crust (Or use my homemade pizza dough recipe)
- 1/2 cup ranch dressing
- 1/2 pound cooked, shredded chicken breast (season with salt and pepper)
- 1/2 cup black beans rinsed and drained
- 3/4 cup salsa
- 2 cups shredded Colby-Jack cheese
- 1/2 cup tortilla strips (I used Chili Lime flavored tortilla strips)
- 3 Tablespoons fresh cilantro chopped
Instructions
- Preheat oven to 450° F. Spray a 16-inch pizza pan or baking sheet with non-stick spray. Add pizza dough and press into the pan.
- Spread the ranch dressing evenly over the pizza dough, then top with 1 cup of the shredded cheese. Top the cheese evenly with the chicken, black beans and salsa. Sprinkle the top with remaining cheese and then the tortilla strips.
- Bake pizza for 12 to 14 minutes, or until edges of pizza are golden-brown and cheese is melted. Remove from oven and let stand 5 minutes before slicing. Top with fresh cilantro, if desired.
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