Strawberry Cheese Danish
These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on any day or to start out your morning with!
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Servings: 4
Calories: 415kcal
Ingredients
- 1 can (8 ounces) refrigerated crescent rolls
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 8 teaspoons strawberry jam
Glaze
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk
Instructions
- Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth.
- Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
- Place on a greased cookie sheet. Top each coil with 2 teaspoons strawberry jam. Bake at 350° F. for 15 minutes or until golden brown.
Glaze
- In a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each baked danish. Serve and enjoy!
Nutrition
Serving: 1 danish | Calories: 415kcal | Carbohydrates: 54g | Protein: 6g | Fat: 19g
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