Stuffed French Bread
French bread stuffed with a cheesy and flavorful hamburger mixture. Slice into pieces and serve like sandwiches!
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Servings: 6
Ingredients
- 1 loaf French bread
- 1 pound lean ground beef
- 2 Tablespoons dried minced onion (or freshly diced white onion)
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 can (10 ounces) cream of celery soup (or cream of mushroom or chicken soup)
- 2 Tablespoons milk
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon each of salt and pepper
- 1 ½ cups freshly grated cheddar cheese
- 1/2 Tablespoon chopped parsley optional
Instructions
- Preheat oven to 350° F.
- Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and minced garlic to skillet. Cook a few minutes until the celery is tender. Next, add the soup, milk, Worcestershire sauce, salt and pepper. Stir and cook mixture until heated through; about 5 minutes or so.
- Meanwhile, slice the French bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece and tear into small pieces. Add these bread pieces to the beef mixture in the skillet. Stir to combine. Set the two halves of french bread onto a large baking sheet. Set aside.
- Pour the warm beef and bread mixture into the center of one half of the French bread. Spread out evenly. Top the mixture evenly with the shredded cheese. Top with the other half of the bread.
- Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
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