Heat oven to 350°F. Line a large cookie sheet with cooking parchment paper or silicone nonstick baking mat.
Unroll both cans of dough; separate into 8 rectangles. On an ungreased cookie sheet, arrange rectangles in a ring so the short sides of rectangles form a 5-inch circle in the center. Dough will overlap.
Spread 1 cup Muir Glen™ organic pizza sauce in a ring close to the center of the dough. Top the sauce with 2 cups shredded mozzarella cheese, 1/2 cup pepperoni slices, 3 slices ham, chopped, 1/2 green bell pepper, chopped, and 1/4 cup sliced ripe olives.
Bring the dough rectangle up over the filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.