Sweet Cornbread
This Sweet Cornbread is a classic and simple recipe that produces a delicious cornbread in about half an hour!
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Servings: 12
Ingredients
- 4 large eggs yolks and whites separated
- 1 cup milk (I use 2%)
- 1 teaspoon vanilla extract
- ¾ cup salted butter melted
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350ºF. Grease a 9x13-inch baking pan with non-stick spray. Set aside.
- In a large bowl, combine egg yolks, milk, vanilla, and melted butter. Stir to combine.
- Add the cornmeal, flour, sugar, baking powder, and salt to mixture. Stir until combined but do not over mix.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
- Pour batter into the prepared pan and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
- Cut into squares and enjoy!
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