Sweet Pork Tacos
These tacos are filled with tender sweet pork, Monterey Jack cheese, and pineapple salsa. The refreshing salsa topping makes these tacos extra delicious!
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Ingredients
- 1 recipe of my Slow Cooker Sweet Pork
- 12 small white corn tortillas
- 2 cups shredded Monterey Jack cheese
Pineapple Salsa
- 3 cans (8 ounces, each) pineapple tidbits OR 3 cups fresh pineapple, diced
- 1 small red bell pepper diced
- 2 Tablespoons chopped red onion
- 1 small jalapeño chopped (seeds and ribs removed)
- 1/4 cup chopped cilantro
- 1 Tablespoon fresh lime juice
Instructions
- Make the sweet pork according to directions.
Pineapple Salsa
- Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
- Warm the corn tortillas on a skillet or griddle. (You can also deep fry the tortillas.)
- Top each tortilla with a helping of sweet pork, Monterey Jack cheese, and desired amount of pineapple salsa. Enjoy!
Notes
This recipe yields around 12 tacos, depending on how much pork you fill them with.
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
