Taco Lettuce Wraps
Taco Lettuce Wraps are filled with seasoned ground beef, corn, black beans, cheese and taco sauce.
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Servings: 4 (2 tacos each)
Ingredients
- 1 pound lean ground beef
- 1 small white onion chopped
- salt and pepper to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 can (8 ounces) corn drained then rinsed
- 1 can (15 ounces) black beans drained then rinsed
- 1 head butter lettuce
- 1 tomato chopped
- 1 cup shredded cheddar cheese
Toppings
- salsa, sour cream, guacamole, etc.
Instructions
- In a large skillet, over medium-high heat, cook and crumble ground beef with the chopped onion until beef is brown and fully cooked. Drain any grease.
- Add salt, pepper, cumin, garlic powder, corn and black beans to skillet. Stir to combine and cook another 5 minutes or until everything is heated through.
- Remove lettuce leaves and rinse with water; pat dry. Take each leaf and fill with 1/3 cup meat mixture. Top each taco lettuce wrap with tomato, cheese and any other toppings you desire. Serve and enjoy!
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