Thanksgiving Leftovers Panini
This Thanksgiving Leftovers Panini is a hot grilled sandwich that uses your holiday dinner leftovers!
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Servings: 2
Ingredients
- 4 slices ciabatta, sourdough, or good quality bread
- 2 Tablespoons butter
- 1 ½ cups leftover sliced turkey warmed
- 1/2 cup cranberry sauce
- 1 cup leftover stuffing/dressing warmed
- 4 slices Muenster cheese
- 1 cup leftover turkey gravy warmed
Instructions
- Heat a panini press or large skillet over medium heat. Grease with non-stick spray.
- TO MAKE 2 PANINI'S: Butter one side of all 4 bread slices. Top 2 pieces of bread evenly with the turkey. Spread cranberry sauce over turkey. Top turkey with stuffing/dressing. Place 2 slices of cheese over stuffing. Top with remaining two buttered bread slices.
- Place both sandwiches in preheated panini press or skillet. Cook for 2 to 4 minutes or until cheese has melted and bread is golden-brown. Serve immediately with warm gravy for dunking. Enjoy!
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