The Best Strawberry Chicken Salad
Grilled chicken, strawberries, sliced apples and more top this incredible salad. It's so refreshing and delicious!
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Servings: 2
Ingredients
- 6 cups chopped romaine lettuce
- 2 small boneless skinless chicken breasts
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 cup strawberries
- 1 gala apple
- 1/3 cup craisins (dried cranberries)
- 1/2 cup shredded mozzarella cheese
- 3 Tablespoons crushed walnuts
- Creamy Poppyseed dressing
- Raspberry Vinaigrette
Instructions
- Divide the chopped romaine lettuce evenly among two medium bowls. Cover and place in refrigerator until ready to use.
- Season both chicken breasts with the olive oil and season with salt and pepper, to taste. Cook chicken on an indoor grill pan or outdoor grill, over medium-high heat, until thoroughly cooked. (Internal temperature of chicken needs to be 165 degrees F.) Allow the chicken to rest for five minutes before slicing into strips.
- While chicken is resting, slice the apples and strawberries. Divide fruit evenly among the two bowls of lettuce. Then top each with craisins, shredded mozzarella cheese and crushed walnuts. Top salads with the sliced chicken and serve with desired amount of dressing. Enjoy!
Notes
This recipe easily doubles and triples as needed.
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