Tortellini Alfredo
Tortellini Alfredo has rich and creamy homemade Alfredo sauce poured over cheese-filled tortellini! This incredible meal takes hardly any time to prepare.
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Servings: 6
Ingredients
- 2 packages (9 ounces, each) refrigerated cheese tortellini
- 1/4 cup butter
- 1 pint heavy cream
- 4 ounces Chive and Onion cream cheese
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
Instructions
- In a large pot of salted water, cook tortellini according to package directions. Drain water.
- Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
- Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
- Pour cooked, drained tortellini into skillet. Gently stir to coat pasta. Garnish with parsley, if desired. Enjoy!
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