Utah Fry Sauce

This famous Utah Fry Sauce is a sweet and tangy dip that's perfect for French fries, onion rings and more. Once you try it, you won't be able to eat French fries without it again!

5 from 2 votes

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Prep Time: 5

Ingredients

1 cup mayonnaise
2/3 cup ketchup
1 ½ Tablespoons dill pickle juice
1 ¼ teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Instructions

Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.
Serve with French fries, onion rings, on hamburgers and more! Enjoy!

Notes

Stays good covered tightly and kept in fridge for up to one week.

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