White Chocolate Chip Pudding Cookies
Chewy and delicious pudding cookies with white chocolate flavor!
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Ingredients
- 1 cup salted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1 box (3.4 ounces) instant white chocolate pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (11 ounces) white chocolate chips
Instructions
- Preheat oven to 375 degrees F. In a large bowl, mix together the butter, both sugars, pudding mix, eggs and vanilla. Beat with a hand mixer, on medium speed until creamy and combined.
- Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the white chocolate chips.
- Drop batter by Tablespoons on un-greased cookie sheets. Bake 10 to 12 minutes. (Don't over bake!)
- Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
- Serve with milk and enjoy! ♥
Notes
Yields: 30 cookies
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