White Chocolate Cranberry Orange Cookies
White Chocolate Cranberry Orange Cookies are bursting with flavor from the cranberry and orange flavors and white chocolate drizzle. These cookies are so soft and delicious!
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Servings: 30
Ingredients
White Chocolate Cranberry Orange Cookies
- 1 cup butter softened
- 1 ⅓ cups granulated sugar
- 2 large eggs
- 2 Tablespoons fresh orange zest
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 ¾ cups all-purpose flour plus more if necessary
- 1 cup white chocolate chips
- 1 cup craisins dried cranberries
White Chocolate Drizzle
- 1/2 cup white chocolate chips
- 1/2 teaspoon shortening
Instructions
For The White Chocolate Cranberry Orange Cookies
- Preheat oven to 375 degrees F. Line two large cookie sheets with parchment paper. Set aside.
- Cream butter and sugar together in the bowl of an electric stand mixer until light and fluffy. Beat in the eggs and orange zest.
- Gradually add salt, baking soda, and flour. Mix until just combined. Stir in white chocolate chips and craisins.
- Scoop the dough by using a medium cookie scoop (about 2 Tablespoons of dough per cookie) onto the prepared pans. Bake 10 minutes or until lightly golden on top. Remove from oven and let cool.
For The White Chocolate Drizzle
- Microwave white chocolate chips and shortening in a microwave-safe bowl for 30 seconds or until just melted. Stir well then drizzle over tops of cookies. Let stand 15 minutes to let chocolate set before serving. Enjoy!
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