Hawaiian Style Garlic Shrimp
Get a taste of the islands with Hawaiian Style Garlic Shrimp! Juicy, seasoned shrimp sizzled to perfection—just like you’d find on the North Shore. Delicious and ready to serve up aloha in every bite!
Last summer, amidst the bustling waves and tropical breeze of Maui, we embarked on an unforgettable journey with our kids and my sister. From the azure shores to the lush landscapes, every moment was beautiful and adventurous. Yet, it was the food that truly captivated our senses and tantalized our taste buds with the vibrant flavors of Hawaiian cuisine. While this year’s summer plans may have veered off course, we refuse to let go of the memories that continue to linger. I decided to bring a taste of Hawaii to our dinner table with this Hawaiian Style Garlic Shrimp. Bursting with the buttery richness of garlic and the essence of the Pacific, each bite transported us back to those carefree days by the ocean!
HAWAIIAN STYLE GARLIC SHRIMP
Crafted with simplicity and infused with the spirit of aloha, this recipe for Hawaiian Style Garlic Shrimp captures the essence of Hawaiian cuisine in every succulent bite. At the heart of this dish lies the star ingredient – large, tender, shrimp a true treasure of the sea. Combined with a medley of aromatic garlic, zesty lemon juice, and a hint of Hawaiian sea salt, each shrimp becomes a canvas for the vibrant flavors of the islands.
As the shrimp simmer in a luscious blend of olive oil and butter, the kitchen is filled with an irresistible aroma. It’s a culinary symphony that unfolds effortlessly, promising a taste of paradise with every savory mouthful. As we gather around the dinner table, savoring each bite we are reminded of the simple joys of home-cooked meals shared with loved ones. While we may not be lounging on the beaches of Maui or exploring the hidden gems of the islands, we find comfort with the good food and cherished memories! So, here’s to recreating a taste of paradise wherever life may take us – one delicious dish at a time. Aloha!
INGREDIENTS
- 1-pound uncooked jumbo shrimp
- 5 Tablespoons olive oil, divided
- 4 Tablespoons salted butter, divided
- 3 cloves garlic minced
- Juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
COOKING INSTRUCTIONS
In a large skillet, over medium-low heat, add 4 Tablespoons olive oil and 2 Tablespoons butter. Let warm and stir until butter melts. Add garlic and sauté for 1 minute until fragrant and caramelizes slightly.
Add lemon juice, sea salt, pepper and paprika to the skillet. Stir. Then add remaining oil and butter. Stir and continue to slowly cook for 2 minutes or so. Carefully, add shrimp to the skillet.
Cook shrimp in sauce for only 2 minutes, on each side, or until shrimp turns an orange/pink color. (Shrimp cooks very fast. Once you see that orange color on each side it is ready!) Serve over rice and pour sauce over the top. Enjoy!
THE PERFECTLY COOKED SHRIMP
The art of cooking perfectly tender and flavorful shrimp lies at the heart of this recipe’s appeal, making it an accessible delight for cooks of all skill levels. To begin, the process is simplified to its core, requiring only a handful of ingredients and minimal preparation time. As the skillet comes to life with the sizzle of garlic sautĂ©ed in a luscious blend of olive oil and butter, the kitchen is filled with an irresistible aroma that sets the stage for culinary magic. With a gentle splash of lemon juice, a sprinkle of sea salt, and a dash of paprika, the sauce begins to bloom with layers of flavor, infusing every shrimp with the essence of the islands.
As the shrimp are delicately nestled into the skillet, they become enveloped in the rich, buttery sauce, absorbing its savory essence and transforming into tender morsels of perfection. In just a few short minutes, the shrimp take on a vibrant orange-pink hue, signaling that they are ready to be savored.
20 MINUTE WONDER
In just 20 short minutes, you can transport your taste buds to the shores of Hawaii with this quick and easy recipe! With its simple yet flavorful ingredients and straightforward cooking method, this dish is perfect for busy weeknights when you’re craving something delicious but short on time.
SERVING SUGGESTIONS
To elevate this culinary masterpiece to its full potential, consider serving it over a bed of fluffy rice. A sprinkle of fresh cilantro or a wedge of lemon adds a touch of brightness and even more flavor. For a complete meal, pair the shrimp with a side of steamed broccoli or a crisp salad, adding a great contrast to the rich and savory flavors of the dish. Whether enjoyed as a cozy dinner for two or shared with family and friends, this dish is a celebration of flavor, evoking memories of afternoons spent in the warm Hawaiian sun.
MAKE IT YOUR OWN
While this recipe pays homage to the traditional flavors of Hawaiian cuisine, it also offers endless opportunities for personalization and adaptation. For those seeking a vegetarian option, consider substituting the shrimp with tofu or a medley of colorful vegetables, such as bell peppers and snap peas. Similarly, adventurous cooks may choose to experiment with additional ingredients, such as a dash of chili flakes or a splash of soy sauce, to add an extra kick of flavor. With its versatility and simplicity, this recipe serves as a blank canvas for culinary creativity, inviting you to tailor it to your taste preferences and culinary aspirations!
ENJOY THIS RECIPE? HERE ARE A FEW MORE SHRIMP SENSATIONS!
Shrimp Taco Bites – Enjoy your favorite seafood taco all in one bite! These are tiny in size, and they are huge in flavor. You’ll want another one, and another one!
Shrimp Tortellini Alfredo – This creamy pasta is so desirable! Rich homemade alfredo sauce that is mixed with tender noodles, and succulent shrimp.
Sheet Pan Shrimp Fajitas – This sizzling dish is perfect to feed the family and more! Tender vegetables and bite sized shrimp ready for warm tortillas.
Honey Lime Shrimp – These sweet and zesty shrimps are so delicious and versatile! You can put them on salads, wraps, tacos, burritos, or over rice.
Have you made this Hawaiian Style Garlic Shrimp recipe?
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Hawaiian Style Garlic Shrimp
Ingredients
- 1 pound large uncooked shrimp
- 5 Tablespoons olive oil divided
- 4 Tablespoons salted butter divided
- 3 cloves garlic minced
- juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large skillet, over medium-low heat, add 4 Tablespoons olive oil and 2 Tablespoons butter. Let warm and stir until butter melts. Add garlic and saute for 1 minute until fragrant and caramelizes slightly.
- Add lemon juice, sea salt, pepper and paprika to skillet. Stir. Then add remaining oil and butter. Stir and continue to slowly cook for 2 minutes or so. Carefully, add shrimp to skillet.
- Cook shrimp in sauce for only 2 minutes, on each side, or until shrimp turns an orange/pink color. (Shrimp cooks very fast. Once you see that orange color on each side it is ready!)
- Serve shrimp over rice and pour sauce over the top. Enjoy!
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Recipe adapted from: The Recipe Critic
Those look delightful! All but one of us are shrimp lovers at my house and this looks perfect for a quick dinner.
Hm, Sound deilicous! I like shrimp so much! I will try this one.