See’s Fudge Recipe
This See’s Fudge Recipe will melt in your mouth! This incredible fudge is easy to make, making it the perfect treat for holiday parties.
When I think of Christmas candy, the first thing that comes to mind is fudge! It’s one of those classic holiday treats you just can’t go wrong with. I love how old-fashioned chocolate fudge is so rich, creamy, and melts right in your mouth. This is a recipe my mother-in-law has made for years, so I asked her to help me recreate it. Thankfully, she did, and it’s so incredible I just had to share it with you all.
SEE’S FUDGE RECIPE
Her version is a copycat See’s Fudge recipe, and I can’t even begin to describe how good it is. This easy homemade fudge comes together with simple ingredients and makes a full 9×13-inch pan of creamy chocolate fudge. You can easily double the recipe to make two pans if you’re prepping for a party, gifting, or stocking your holiday dessert trays. This See’s Fudge is the perfect treat to bring to a Christmas party, add to neighbor gift plates, or include in your holiday candy boxes. I guarantee you’ll be asked for the recipe, so send them here, or you can print out a copy to share. Everyone needs this fantastic Christmas fudge recipe!
Find all my expert tips on how to make See’s Fudge recipe from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Homemade Copycat See’s Fudge Recipe:
- See’s-Style Fudge: Rich, creamy, and perfectly chocolatey, just like the classic See’s fudge we all know and love.
- Simple Ingredients: Made with everyday essentials like sugar, evaporated milk, real chocolate chips, and butter.
- Quick Stovetop Method: Comes together in minutes with a straightforward boil-and-stir process that’s easy for any skill level.
- Big-Batch Holiday Recipe: Fills a 9×13-inch pan, making it perfect for holiday gifting, dessert trays, and parties.
- Classic Holiday Favorite: A reliable, crowd-pleasing treat and snack that’s ideal for Christmas candy plates, neighbor gifts, and festive celebrations.
Ingredients
- 2 ¼ cups granulated sugar
- 3/4 cup + 1 Tablespoon evaporated milk
- 1/2 cup salted butter
- 1 package (12 ounces) real chocolate chips (semi-sweet or milk chocolate)
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts, optional
Instructions
Combine sugar and milk in a 1 ½ quart saucepan. Stir constantly over medium heat. Bring to a full boil. Boil for 7 minutes.
Take the saucepan off of heat. Stir in butter, chocolate chips, vanilla, and walnuts. Pour into a buttered 9×13-inch baking pan.
Refrigerate until set. Cut into squares and enjoy!
Servings
A 9×13-inch pan of fudge typically yields about 40-48 pieces when cut into 1-inch squares, depending on how you slice it.
Storage
Store your leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate it for 2-3 weeks for longer freshness. If stacking pieces, separate layers with parchment paper to prevent sticking. Fudge also freezes well; wrap individual pieces in plastic wrap, place them in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge, then bring to room temperature before serving.
Holly’s Tips for The Best See’s Fudge Recipe:
- Use High-Quality Chocolate Chips: Real semi-sweet or milk chocolate chips melt smoothly and give this homemade See’s fudge its rich, signature flavor.
- Stir The Mixture Constantly: Keeping the sugar and evaporated milk moving prevents burning and creates that classic creamy chocolate fudge texture.
- Boil For The Full 7 Minutes: This step is key for achieving smooth, sliceable fudge. Set a timer so the mixture reaches the perfect consistency.
- Mix Quickly Off The Heat: Add the butter, chocolate chips, vanilla, and walnuts right away so everything melts together into a silky, glossy fudge.
- Prepare Your Pan Well: A generously buttered 9×13 pan makes it easy to remove and cut clean, even squares of this easy Christmas fudge.
- Allow The Fudge To Cool Completely: Cooling in the fridge helps the fudge firm up properly for neat, uniform pieces.
- Customize The Fudge: Walnuts add the classic crunch found in traditional See’s fudge, but you can leave them out for a smooth, nut-free version.
Frequently Asked Questions:
Absolutely. After preparing the fudge, let it set in the refrigerator, then store it in an airtight container. It will keep at room temperature for up to a week, in the fridge for 2-3 weeks, or in the freezer for up to 3 months. This makes it perfect for holiday gifting, parties, or prepping your Christmas candy in advance.
Yes! This recipe works with either milk chocolate or semi-sweet chocolate chips. Milk chocolate will give you a slightly sweeter, creamier fudge.
This recipe requires a 7-minute boil. Set a timer to ensure the mixture reaches the right consistency and prevents grainy fudge.
Absolutely. The walnuts are optional and can be omitted for a classic, smooth See’s-style chocolate fudge.
The fudge typically needs a few hours in the refrigerator to firm up. For the cleanest cuts, chill it until completely set.
To make this See’s Fudge recipe dairy-free or vegan, substitute the butter with vegan butter or coconut oil, use canned coconut milk or a plant-based evaporated milk alternative, and choose dairy-free or vegan chocolate chips.
To make this See’s Fudge recipe gluten-free, simply ensure you’re using gluten-free chocolate chips (most major brands are naturally gluten-free, but always double-check the label). All other ingredients are naturally gluten-free, so no other changes are needed.
Similar Recipes
Craving something similar? Make my Snickers Fudge next.
Can’t get enough of fudge desserts? My Fudge Brownies are a must-bake.
Searching for something different? Make my No-Churn Oreo Fudge Ice Cream.
Looking for more holiday candy recipes? My Churro Toffee and Saltine Toffee Squares are just as popular.
Have you made this See’s Fudge Recipe? 🎄
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #FudgeRecipe #HolidayCandyRecipes #LifeInTheLofthouse
Ingredients
- 2 ¼ cups granulated sugar
- 3/4 cup + 1 Tablespoon evaporated milk
- 1/2 cup salted butter
- 1 package (12 ounces) real chocolate chips (semi-sweet or milk chocolate)
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Combine sugar and milk in a 1 ½ quart sauce pan. Stir constantly over medium heat. Bring to a full boil. Boil for 7 minutes.
- Take sauce pan off of heat. Stir in butter, chocolate chips, vanilla and walnuts. Pour into a buttered 9×13 inch baking pan.
- Refrigerate until set. Cut into squares and enjoy!
Notes
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Wondering, are you suppose to continue to stir the mixture for the entire 7 minutes that it boils or leave it alone?
No you don’t need to stir it the entire 7 minutes. But stay by it to watch it and to stir it periodically through out that time. 🙂
My family has been making the see’s fudge recipe for 2 generations. It’s just a bit too sweet for us so I lowered the sugar to 2 cups and it’s better. Makes a great gift, too.